Whisk together: 2 ...
Original Recipes
Whisk together: 1 1/2 ...
Beat together: 1 1/2 sticks soft ...
Generously grease a 10 inch tube or bundt pan with butter. Fill a ...
In a 10" fry pan (with an oven-proof handle) melt ...
Generously grease a 10 inch tube or bundt pan with butter. Fill a large pot or ...
Cream together: 1 c. sour cream 1 c. honey 1/3 c. soft butter 1/3 c. Sucanat ...
Beat until light and fluffy: 1 c. milk 1/2 c. honey 1/2 c. Sucanat 1/3 c. ...
Whisk together until fluffy: 2 sticks soft butter or ghee 4 eggs 2/3 c. maple ...
Cut 12-15 dates into small pieces. You need 3/4 cup.Whisk together: 3/4 c. Summers Sprouted Spelt or ...
Beat until smooth: 1/2 c. soft butter 1/2 c. yogurt or sour cream 2 tsp. vanilla Add in ...
Cream together: 1 1/3 c. Sucanat 1/2 c. melted butter Whisk in until light and fluffy (add one ...
Whisk together: 1 3/4 c. Summers Sprouted Spelt or Sprouted Wheat Flour 1/4 c. ...
Cream together: 2 sticks soft butter or ghee 4 eggs 2/3 c. maple syrup Mix ...
Wash and drain 3 pints raspberries or blackberries. Place ...
Cream together: 1 c. ...
Cream together: 1/2 c. soft butter 3/4 c. Sucanat 3 Tbsp. molasses Add and mix ...
Preheat oven to 350 degrees.Rub butter over bottom and sides of 8 x8 pan.Peel, slice, and cover bottom ...
Mix together: 2 c. Summers Sprouted Spelt or Sprouted Wheat Flour 2 tsp. baking powderCut in ...
Whisk together to mix and lighten: 2 ...
Mix together: 3 c. Summers Sprouted ...
'A moist and cookie-like scone'
Whisk together: 1 1/2 c. Summers Sprouted Spelt Flour 1/4 c. ...
In a small mixing bowl, whisk together for 2 minutes: 2 c. Summers Sprouted Spelt Flour 3 tsp. ...
Whisk together: 3/4 c. Summers Sprouted Spelt or Sprouted Wheat Flour 1/4 c. tapioca ...
Recipe Tips
Here are some tips and tricks based on our personal experiences and musings from baking with sprouted flours to help better guide you on your baking adventures.
Recipe Database
Explore our recipe database, which is a collection of recipes from our original database, and a few new ones! We have several recipes for biscuits, muffins, pastas, cookies, cakes, breads, pies…even a section on sourdough! The original recipes are a compilation of many years of baking with sprouted flours, and are tested in the kitchens of our founder and her clients.
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