Cream together:
1/2 c. soft butter
3/4 c. Sucanat
3 Tbsp. molasses
Add and mix well:
1 1/2 c. applesauce
1 egg
1 tsp. lemon extract
Add and mix lightly:
2 c. Summers Sprouted Spelt Flour
2 tsp. baking powder 3/4 tsp. cinnamon
1/2 tsp. nutmeg 1/4 tsp. cloves
Add 1/2 c. each:
– chopped walnuts, cut up raisins
Spread in greased and floured 8 x 8 or 8 x 12 pan or muffin cups.
Bake at 325 degrees for 40-45 minutes for large pan or 25 minutes
for muffins.
Applesauce Cake
Ingredients
- 1/2 c soft butter
- 3/4 c Sucanat
- 3 tbsp molasses
- 1 1/2 c apple sauce
- 1 egg
- 1 tsp lemon extract
- 2 c Summers sprouted spelt flour
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 3/4 tsp cinnamon
- 1/2 tsp cloves
- 1/2 c chopped walnuts
- 1/2 c cut up raisins
Instructions
- Cream together: 1/2 c. soft butter, 3/4 c. Sucanat, 3 Tbsp. molasses
- Add and mix well: 1 1/2 c. applesauce, 1 egg, 1 tsp. lemon extract
- Add and mix lightly: 2 c. Summers Sprouted Spelt Flour, 2 tsp. baking, powder, 3/4 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves
- Add 1/2 c. each: chopped walnuts, cut up raisins
- Spread in greased and floured 8 x 8 or 8 x 12 pan or muffin cups.
- Bake at 325 degrees for 40-45 minutes for large pan or 25 minutes for muffins.
