chocolate zucchini cake

Name: Chocolate Zucchini Cake
Ingredients: 1/2 c soft butter; 1/2 c yogurt or sour cream; 2 tsp vanilla; 2 c sweetener; 1/2 c cocoa powder; 1 tsp cinnamon; 3 eggs; 2 c packed, shredded raw zucchini; 2 1/2 tsp baking powder; 1 c chopped nuts (opt)

Jump to Recipe Print Recipe

Beat until smooth:
           1/2 c. soft butter     1/2 c. yogurt or sour cream
           2 tsp. vanilla
Add in and mix well:
           2 c. sweetener       2 tsp. orange peel (opt)
           1/2 c. cocoa            1 tsp. cinnamon
Beat 3 eggs until fluffy and add in, mixing well.
Add in 2 c. packed, shredded raw zucchini.
Add in:
           1 3/4-2 c. Summers Sprouted Spelt Flour
           2 1/2 tsp. baking powder
           1 c. chopped nuts (opt.)
  Pour into greased and floured 10″ bundt or tube pan, 2 layered-cake pans
          or 9 x 13″. Bake at 350 for 45-60 minutes or until knife comes out clean.
Cool for 15 minutes before turning out of pans.

Chocolate Zucchini Cake

Print Recipe

Ingredients

1/2 c soft butter
1/2 c yogurt or sour cream
2 tsp vanilla
2 c sweetener
1/2 c cocoa powder
1 tsp cinnamon
3 eggs
2 c packed, shredded raw zucchini
2 1/2 tsp baking powder
1 c chopped nuts (opt)

Instructions

Beat until smooth: 1/2 c. soft butter, 1/2 c. yogurt or sour cream, 2 tsp. vanilla
Add in and mix well: 2 c. sweetener, 2 tsp. orange peel (opt), 1/2 c. cocoa, 1 tsp. cinnamon
Beat 3 eggs until fluffy and add in, mixing well.
Add in 2 c. packed, shredded raw zucchini.
Add in: 1 3/4-2 c. Summers Sprouted Spelt Flour, 2 1/2 tsp. baking powder, 1 c. chopped nuts (opt.)
Pour into greased and floured 10" bundt or tube pan, 2 layered-cake pans or 9 x 13". Bake at 350 for 45-60 minutes or until knife comes out clean
Cool for 15 minutes before turning out of pans.

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chocolate zucchini cake

Chocolate Zucchini Cake

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