strawberry cake

Beat together:
          1 1/2 sticks soft butter
          4 lg. eggs
          1 c. Sucanat
          1/4 c. sour cream
Mix in:
          1 c. diced strawberries & juice from them (can be fresh or frozen)
          1 tsp. vanilla
Add in:
          2 c. Summers Sprouted Spelt or Sprouted Wheat Flour
          3 tsp. baking powder

Turn batter into a greased and floured 9 x 13 cake pan.
Bake at 350 for 30-35 minutes or until lightly browned.

Toppings:
Sweeten to taste:
maple syrup
2 c. kefir cheese (or sour cream or whipping cream)
Spread on cooled cake.
Serve with strawberries on top. (Sliced fresh or mashed and sweetened)

Strawberry Cake

1 1/2 sticks soft butter
4 large eggs
1 c Sucanat
1/4 c sour cream
1 c diced strawberries & juice from them (can be fresh or frozen)
1 tsp vanilla
2 c Summers Sprouted Spelt or Sprouted Wheat Flour
3 tsp baking powder

Beat together: 1 1/2 sticks soft butter, 4 lg. eggs, 1 c. Sucanat, 1/4 c. sour cream
Mix in: 1 c. diced strawberries & juice from them (can be fresh or frozen), 1 tsp. vanilla
Add in: 2 c. Summers Sprouted Spelt or Sprouted Wheat Flour, 3 tsp. baking powder
Turn batter into a greased and floured 9 x 13 cake pan.
Bake at 350 for 30-35 minutes or until lightly browned.
Toppings: Sweeten to taste: maple syrup, 2 c. kefir cheese (or sour cream or whipping cream). Spread on cooled cake. Serve with strawberries on top. (Sliced fresh or mashed and sweetened)

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Cakes | Original Recipes

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sour cream | strawberries | Summers Sprouted Spelt flour | Summers sprouted wheat flour

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