ginger pecan cake

Whisk together until fluffy:
          2 sticks soft butter or ghee
          4 eggs
          2/3 c. maple syrup
          2 tsp. orange extract
Mix in:
          3 c. Summers Organic Sprouted Wheat Flour
          2 tsp. baking powder
          pinch of salt
Mix in:
          3/4 c. chopped crystalized ginger
          3/4 c. chopped pecan pieces
Place in a greased loaf pan or 9×13 cake pan.
Bake at 350 for 35-40 minutes or until knife comes out clean.
Top with Orange Icing.
Freezes well.

Ginger-Pecan Cake

2 sticks sticks soft butter or ghee
4 eggs
2/3 c maple syrup
2 tsp orange extract
3 c Summers Organic Sprouted Wheat Flour
2 tsp baking powder
1 pinch salt
3/4 c chopped crystalized ginger
3/4 c chopped pecan pieces

Whisk together until fluffy: 2 sticks soft butter or ghee, 4 eggs, 2/3 c. maple syrup, 2 tsp. orange extract
Mix in: 3 c. Summers Organic Sprouted Wheat Flour, 2 tsp. baking powder, pinch of salt
Mix in: 3/4 c. chopped crystalized ginger, 3/4 c. chopped pecan pieces
Place in a greased loaf pan or 9×13 cake pan.
Place in a greased loaf pan or 9×13 cake pan.
Top with Orange Icing.
Freezes well.

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Cakes | Original Recipes

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candied ginger | maple syrup | pecan | summers organic sprouted wheat flour

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