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“Make the jump to Sprouted Flour”
Pre-Holiday Special: 20% off the week before Thanksgiving!
November 14th – 21st – Minimum spend of $25
Use Code: Nov20Percent
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Here are some tips and tricks based on our personal experiences and musings from baking with sprouted flours to help better guide you on your baking adventures.
Explore our recipe database, which is a collection of recipes from our original database, and a few new ones! We have several recipes for biscuits, muffins, pastas, cookies, cakes, breads, pies…even a section on sourdough! The original recipes are a compilation of many years of baking with sprouted flours, and are tested in the kitchens of our founder and her clients.