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Summer Sprouted Flour

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Cardomom cake/bread

Cream together: 
          2 sticks soft butter or ghee
          4 eggs
          2/3 c. maple syrup
 Mix in:
          3 c. Summers Organic Sprouted Spelt Flour 
          2 tsp. baking powder
          pinch of salt
 Mix in:
          2 tsp. Cardomon seeds 
 Place in a greased loaf pan or 9×13 cake pan. 
 Bake at 350 for 35-40 minutes or until knife comes out clean.
 Freezes well.

Cardomon Cake/Bread

  • 2 sticks soft butter or ghee
  • 4 eggs
  • 2/3 c maple syrup
  • 3 c Summers Organic Sprouted Spelt Flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 2 tsp Cardamom seeds

  1. Cream together:  2 sticks soft butter or ghee,  4 eggs, 2/3 c. maple syrup

  2. Mix in: 3 c. Summers Organic Sprouted Spelt Flour, 2 tsp. baking powder, pinch of salt

  3. Mix in:  2 tsp. Cardomon seeds

  4. Place in a greased loaf pan or 9×13 cake pan.

  5. Bake at 350 for 35-40 minutes or until knife comes out clean.

  6. Freezes well.

    Thanks – B. Nanty, NY

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Breads | Cakes | Original Recipes
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cardomom | Summers organic sprouted spelt flour
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