sweet ‘shortbread’ pie crust

Name: Sweet 'Shortbread' Pie Crust
Ingredients: 4 tbsp butter (1/2 of a stick); 3 tbsp Sucanat; pinch of salt; 3 egg yolks; 2 tbsp water; 1 tsp vanilla or almond extract; 1 2/3 - 3/4 c Summers Sprouted Spelt Flour

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Cream together until light and fluffy:
          4 Tbsp. butter (1/2 of a stick)
          3 Tbsp. Sucanat
          a pinch of salt
  Whip in:
          3 egg yolks
          2 Tbsp. water
          1 tsp. vanilla or almond extract
  Stir in and just “lightly mix”:
          1 1/2-3/4 c. Summers Sprouted Spelt Flour
  Dough will be crumbly, but will stick together when pressed.
  Press into pans. Recipe will make two-three 9 x9 crusts.
  Bake when ‘filling’ is cooked. Or bake at 375 degrees for
          15-18 minutes.

Sweet ‘Shortbread’ Pie Crust

'Excellent for cheesecakes, tortes and pudding pies'

Print Recipe

Ingredients

4 tbsp butter (1/2 of a stick)
3 tbsp Sucanat
pinch of salt
3 egg yolks
2 tbsp water
1 tsp vanilla or almond extract
1 2/3 – 3/4 c Summers Sprouted Spelt Flour

Instructions

Cream together until light and fluffy: 4 Tbsp. butter (1/2 of a stick), 3 Tbsp. Sucanat, a pinch of salt
Whip in: 3 egg yolks, 2 Tbsp. water, 1 tsp. vanilla or almond extract
Stir in and just "lightly mix": 1 1/2-3/4 c. Summers Sprouted Spelt Flour
Dough will be crumbly, but will stick together when pressed. Press into pans. Recipe will make two-three 9 x9 crusts.
Bake when 'filling' is cooked. Or bake at 375 degrees for 15-18 minutes.

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sweet ‘shortbread’ pie crust

Sweet ‘Shortbread’ Pie Crust

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