‘pudding pie’ crust

Name: 'Pudding Pie' Crust
Ingredients: 1 c pecan pieces; 1 c Summers Sprouted Wheat or Spelt Flour; 1/2 c soft butter

Jump to Recipe Print Recipe

Blend until evenly ground:
          1 c. pecan pieces
Mix with the following until even:
          1 c. Summers Sprouted Wheat or Spelt Flour
          1/2 c. soft butter
With your fingers, pat mix evenly into the bottom and
          sides of an 8-9” pie pan.
Bake at 350 for 25-30 minutes.
Cool and fill with pudding.

‘Pudding Pie’ Crust

Print Recipe

Ingredients

1 c pecan pieces
1 c Summers Sprouted Wheat or Spelt Flour
1/2 c soft butter

Instructions

Blend until evenly ground: 1 c. pecan pieces
Mix with the following until even: 1 c. Summers Sprouted Wheat or Spelt Flour, 1/2 c. soft butter
With your fingers, pat mix evenly into the bottom and sides of an 8-9” pie pan.
Bake at 350 for 25-30 minutes.
Cool and fill with pudding.

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‘pudding pie’ crust

‘Pudding Pie’ Crust

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