Whisk together:
1 c. sour cream
1/2 c. kefir cheese
1/2 c. Sucanat or maple sugar
Melt over a very low heat:
1/4 c. butter
1/2 c. chocolate chips
Slowly pour into dairy mix. Refrigerate and stir occasionally until
sweetener is dissolved.
Spread over cooled cake. Keep cake in fridge.
Milk Chocolate Frosting
- 1 c sour cream
- 1/2 c kefir cheese
- 1/2 c Sucanat or maple sugar
- 1/4 c butter
- 1/2 c chocolate chips
Whisk together: 1 c. sour cream, 1/2 c. kefir cheese, 1/2 c. Sucanat or maple sugar
Melt over a very low heat: 1/4 c. butter, 1/2 c. chocolate chips
Slowly pour into dairy mix. Refrigerate and stir occasionally until sweetener is dissolved.
Spread over cooled cake. Keep cake in fridge.

