Login

Summer Sprouted Flour

“Make the jump to Sprouted Flour”

Pre-Holiday Special: 20% off the week before Thanksgiving!
November 14th – 21st – Minimum spend of $25
Use Code: Nov20Percent

Shop Now

maple glazing

Heat in a small pan:
          1/4 c. maple syrup
Add in and mix well:
          2 Tbsp. sour cream (or yogurt)
Simmer at lowest heat for 5 minutes, stirring occasionally.
Let cool and drizzle over scones, doughnuts or cakes.

Maple Glazing

'Use for topping scones, doughnuts or cakes'

  • 1/4 c maple syrup
  • 2 tbsp sour cream (or yogurt)

  1. Heat in a small pan:  1/4 c. maple syrup

  2. Add in and mix well:  2 Tbsp. sour cream (or yogurt)

  3. Simmer at lowest heat for 5 minutes, stirring occasionally.

  4. Let cool and drizzle over scones, doughnuts or cakes.

[bck_social_share icon_color=”#FFFFFF” icon_size=”16px” icon_bg=”#D10F41″ icon_padding=”10px|10px|10px|10px|true|true” item_alignment=”center” _builder_version=”4.17.4″ _module_preset=”default” share_text_align=”center” share_text_color=”#005490″ share_font_size=”14px” module_alignment=”center” global_colors_info=”{}” icon_bg__hover_enabled=”on|desktop” icon_bg__hover=”#FCD5D0″][bck_social_share_child share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”facebook” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”pinterest” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”reddit” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”email” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][/bck_social_share]
[dnxte_text_divider dnxt_divider_text=”Categories” heading_tag=”h2″ text_divider_color=”#006054″ divider_text_aligment=”left” _builder_version=”4.17.4″ _module_preset=”default” dnxt_divider_fonts_text_color=”#006054″ dnxt_divider_fonts_font_size=”21px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][/dnxte_text_divider]
Original Recipes | Sauces, Toppings & Frostings
[dnxte_text_divider dnxt_divider_text=”Tags” heading_tag=”h2″ text_divider_color=”#006054″ divider_text_aligment=”left” _builder_version=”4.17.4″ _module_preset=”default” dnxt_divider_fonts_text_color=”#006054″ dnxt_divider_fonts_font_size=”21px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][/dnxte_text_divider]
glaze | maple syrup
[dnxte_text_divider dnxt_divider_text=”Recent Posts” heading_tag=”h2″ text_divider_color=”#006054″ divider_text_aligment=”left” _builder_version=”4.17.4″ _module_preset=”default” dnxt_divider_fonts_text_color=”#006054″ dnxt_divider_fonts_font_size=”21px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][/dnxte_text_divider]