Requires a large stock pot/pan with a rack and a casserole pan (round or
square 8” or smaller) that will fit on the rack inside for steaming.
Put water in stock pot up to bottom of rack and turn on low heat to
build up steam.
Whisk together:
1/2 c. Summers Sprouted Wheat Flour
1/2 c. Summers Sprouted Rye Flour
1/2 c. cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (opt.)
In a separate bowl, cream together:
1/3 c. black-strap molasses
1/4 c. kefir cheese
Add and whisk until smooth:
1/2 c. + 1 Tbsp. water
1 Tbsp. melted butter
Stir into flour until smooth.
Add:
1/2 c. raisins
Fill the casserole pan 3/4 full.
Cover casserole pan with lid or several layers of wax paper
sealed with a string or rubber band.
Place casserole pan on the rack above steaming water.
Steam for 1 1/2 hours or until bread is no longer gooey and is
springy to the touch.
Boston Brown Bread
Ingredients
- 1/2 c Summers Sprouted Wheat Flour
- 1/2 c Summers Sprouted Rye Flour
- 1/2 c cornmeal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt (opt.)
- 1/3 c black-strap molasses
- 1/4 c kefir cheese
- 1/2 c + 1 tbsp water
- 1 tbsp melted butter
- 1/2 c raisins
Instructions
- Requires a large stock pot/pan with a rack and a casserole pan (round or square 8” or smaller) that will fit on the rack inside for steaming. Put water in stock pot up to bottom of rack and turn on low heat to build up steam.
- Whisk together: 1/2 c. Summers Sprouted Wheat Flour, 1/2 c. Summers Sprouted Rye Flour, 1/2 c. cornmeal, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt (opt.)
- In a separate bowl, cream together: 1/3 c. black-strap molasses, 1/4 c. kefir cheese
- Add and whisk until smooth: 1/2 c. + 1 Tbsp. water, 1 Tbsp. melted butter
- Stir into flour until smooth.
- Add: 1/2 c. raisins
- Fill the casserole pan 3/4 full.
- Cover casserole pan with lid or several layers of wax paper sealed with a string or rubber band.
- Place casserole pan on the rack above steaming water.
- Steam for 1 1/2 hours or until bread is no longer gooey and is springy to the touch
