beer bread

  Mix together:
          1/2 cup Sucanat or maple syrup
          12 oz beer (any brand will do, but best to use a good pilsner, amber, or
               pale ale…I use Negro Modelo and love it)
          (If you use Sucanat or other dried sweeteners, let it stand until dissolved,
               and add 1/4 c. more liquid – beer or water)
   Mix in:
          3 cups Summers Sprouted Spelt Flour
          4 1/2 teaspoons baking powder
          1/2 teaspoon salt
   Butter or grease a loaf pan or a 12×12 pan. Pour and spread batter.
   Melt:
          1/3 cup butter
   Pour over the top of the batter. This makes a great crust!
   Bake at 350 degrees for 50 to 55 minutes.

Beer Bread

1/2 c Sucanat or maple syrup
12 oz beer
3 c Summers Sprouted Spelt Flour
4 1/2 tsp baking powder
1/2 tsp salt
1/3 c butter

Mix together: 1/2 cup Sucanat or maple syrup, 12 oz beer (any brand will do, but best to use a good pilsner, amber, or pale ale…I use Negro Modelo and love it). (If you use Sucanat or other dried sweeteners, let it stand until dissolved, and add 1/4 c. more liquid – beer or water)
Mix in: 3 cups Summers Sprouted Spelt Flour, 4 1/2 teaspoons baking powder, 1/2 teaspoon salt
Butter or grease a loaf pan or a 12×12 pan. Pour and spread batter.
Melt: 1/3 cup butter
Pour over the top of the batter. This makes a great crust!
Bake at 350 degrees for 50 to 55 minutes.
Thanks, Byron & Elaine H, CO.

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Breads | Original Recipes

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beer | bread | Summers Sprouted Spelt flour

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