alex’s blueberry muffins

Cream together and let sit until sugar is dissolved:
          1/2 c. soft butter (or grapeseed oil)
          3 eggs
          2/3 c. Sucanat or Rapadura
          1/4 c. maple syrup
  Mix in:
          2 c. Summers Sprouted Spelt or Wheat Flour
          1 tsp. baking powder
  Add:
          6 oz. fresh or frozen blueberries
  Batter will be soft but stiff.
  Fill muffin cups 3/4 full.
  Bake at 350 for 20-25 minutes.

Alex’s Blueberry Muffins

1/2 c soft butter (or grapeseed oil)
3 eggs
2/3 c Sucanat or Rapadura
1/4 c maple syrup
2 c Summers Sprouted Spelt or Wheat Flour
1 tsp baking powder
6 oz fresh or frozen blueberries

Cream together and let sit until sugar is dissolved: 1/2 c. soft butter (or grapeseed oil, 3 eggs, 2/3 c. Sucanat or Rapadura, 1/4 c. maple syrup
Mix in: 2 c. Summers Sprouted Spelt or Wheat Flour, 1 tsp. baking powder
Add: 6 oz. fresh or frozen blueberries
Batter will be soft but stiff. Fill muffin cups 3/4 full.
Bake at 350 for 20-25 minutes.
Thanks, A. Trevino, Torreon, NM

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Muffins | Original Recipes

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blueberry | muffins | Summers Sprouted Spelt flour | Summers sprouted wheat flour

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