Login

Summer Sprouted Flour

“Make the jump to Sprouted Flour”

Pre-Holiday Special: 20% off the week before Thanksgiving!
November 14th – 21st – Minimum spend of $25
Use Code: Nov20Percent

Shop Now

quinoa rhubarb delight

    Cream together: 
          3/4 c. maple sugar or Sucanat 
          1/2 c. ghee or soft butter
     Add and mix well, making a crumbly mix:  
          3/4 c. Summers Sprouted Spelt Flour 
          1 c. quinoa flakes 
          1 tsp. cinnamon
     Pat 1/2 of mixture into 8″ x 8″ x 2″ baking pan. 
     Place 3 c. diced rhubarb in a layer over crust mixture. 
     In saucepan combine and cook until mixture thickens slightly: 
          2 Tbsp. cornstarch or 1 Tbsp. lotus root 
          3/4 c. maple sugar or Sucanat 
          1 c. cold water
     Remove from heat. Add 1 tsp. vanilla extract.  
     Pour this hot mixture over rhubarb. 
     Top with remaining crumble mixture. 
     Bake at 350 for 50 – 60 minutes or until lightly browne

Quinoa Rhubarb Delight

  • 3/4 c maple sugar or Sucanat 
  • 1/2 c ghee or soft butter
  • 3/4 c Summers Sprouted Spelt Flour 
  • 1 c quinoa flakes
  • 1 tsp cinnamon
  • 2 tbsp cornstarch or 1 tbsp lotus root
  • 3/4 c maple sugar or Sucanat 
  • 1 c cold water
  • 1 tsp vanilla extract

  1. Cream together:  3/4 c. maple sugar or Sucanat, 1/2 c. ghee or soft butter

  2. Add and mix well, making a crumbly mix:  3/4 c. Summers Sprouted Spelt Flour, 1 c. quinoa flakes, 1 tsp. cinnamon

  3. Pat 1/2 of mixture into 8" x 8" x 2" baking pan. 

  4. Place 3 c. diced rhubarb in a layer over crust mixture. 

  5. In saucepan combine and cook until mixture thickens slightly:  2 Tbsp. cornstarch or 1 Tbsp. lotus root, 3/4 c. maple sugar or Sucanat, 1 c. cold water

  6. Remove from heat. Add 1 tsp. vanilla extract. 

  7. Pour this hot mixture over rhubarb. 

  8. Top with remaining crumble mixture. 

  9. Bake at 350 for 50 – 60 minutes or until lightly browned.

[bck_social_share icon_color=”#FFFFFF” icon_size=”16px” icon_bg=”#D10F41″ icon_padding=”10px|10px|10px|10px|true|true” item_alignment=”center” _builder_version=”4.17.4″ _module_preset=”default” share_text_align=”center” share_text_color=”#005490″ share_font_size=”14px” module_alignment=”center” global_colors_info=”{}” icon_bg__hover_enabled=”on|desktop” icon_bg__hover=”#FCD5D0″][bck_social_share_child share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”facebook” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”pinterest” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”reddit” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][bck_social_share_child network_type=”email” share_text=”Share” icon_color=”#FFFFFF” icon_bg=”#D10F41″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}”][/bck_social_share_child][/bck_social_share]
[dnxte_text_divider dnxt_divider_text=”Categories” heading_tag=”h2″ text_divider_color=”#006054″ divider_text_aligment=”left” _builder_version=”4.17.4″ _module_preset=”default” dnxt_divider_fonts_text_color=”#006054″ dnxt_divider_fonts_font_size=”21px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][/dnxte_text_divider]
Original Recipes | Shortbread
[dnxte_text_divider dnxt_divider_text=”Tags” heading_tag=”h2″ text_divider_color=”#006054″ divider_text_aligment=”left” _builder_version=”4.17.4″ _module_preset=”default” dnxt_divider_fonts_text_color=”#006054″ dnxt_divider_fonts_font_size=”21px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][/dnxte_text_divider]
quinoa | rhubarb | Summers Sprouted Spelt flour
[dnxte_text_divider dnxt_divider_text=”Recent Posts” heading_tag=”h2″ text_divider_color=”#006054″ divider_text_aligment=”left” _builder_version=”4.17.4″ _module_preset=”default” dnxt_divider_fonts_text_color=”#006054″ dnxt_divider_fonts_font_size=”21px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][/dnxte_text_divider]