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Summer Sprouted Flour

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praline cookies

Jump to Recipe Print Recipe

   Cream together:
          1/2 c. soft butter      1 egg
          1/2 c. sucanat         1/2 c. honey
          1 tsp. vanilla
     Mix in:
          2 1/2 c. Summers Sprouted Spelt Flour
          1/4 tsp. baking powder
     Add and mix in:
          1 c. chopped pecans
     Roll into 1″ balls and place on greased cookie sheet. Flatten
          with the palm of your hand to 1/8″ to 1/4″ circles.
     Bake at 375 for 12 minutes.
     Cool for 1 minute and remove from sheet to a cooling rack.

Praline Cookies

Crisp, rich, and yummy!
Print Recipe

Ingredients
  

  • 1/2 c soft butter
  • 1/2 c Sucanatt
  • 1 egg
  • 1/2 c honey
  • 1 tsp vanilla
  • 2 1/2 c Summers Sprouted Spelt Flour
  • 1/4 tsp baking powder
  • 1 c chopped pecans

Instructions
 

  • Cream together: 1/2 c. soft butter, 1 egg, 1/2 c. sucanat, 1/2 c. honey, 1 tsp. vanilla
  • Mix in:  2 1/2 c. Summers Sprouted Spelt Flour, 1/4 tsp. baking powder
  • Add and mix in: 1 c. chopped pecans
  • Roll into 1" balls and place on greased cookie sheet. Flatten  with the palm of your hand to 1/8" to 1/4" circles.
  • Bake at 375 for 12 minutes.
  • Cool for 1 minute and remove from sheet to a cooling rack.

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Categories

Cookies | Original Recipes

Tags

pecans | praline cookies | Summers Sprouted Spelt flour

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