Cream together:
1/4 cup soft butter
1/2 cup peanut butter
2 eggs
1 cup Sucanat
1 tsp. vanilla extract
Mix in well, making a stiff dough:
1 1/2 cups Summers Sprouted Spelt Flour
1 tsp. baking powder
Drop tablespoon size ‘balls’ of dough onto a cookie sheet
Bake at 350 degrees for 15 minutes. Makes 3 dozen.
Peanut Butter Cookies
- 1/4 c soft butter
- 1/2 c peanut butter
- 2 eggs
- 1 c Sucanat
- 1 tsp vanilla extract
- 1 1/2 c Summers Sprouted Spelt Flour
- 1 tsp baking powder
Cream together: 1/4 cup soft butter, 1/2 cup peanut butter, 2 eggs, 1 cup Sucanat, 1 tsp. vanilla extract
Mix in well, making a stiff dough: 1 1/2 cups Summers Sprouted Spelt Flour, 1 tsp. baking powder
Drop tablespoon size 'balls' of dough onto a cookie sheet
Bake at 350 degrees for 15 minutes. Makes 3 dozen.

