Honey cranberry cake

Beat until light and fluffy:
          1 c. milk
          1/2 c. honey
          1/2 c. Sucanat
          1/3 c. soft butter
          1 Tbsp. vanilla
          3 lg. eggs
  Add in:
          1 c. chopped fresh or frozen cranberries
          1/2 c. chopped walnuts
   Add in:
          2 c. Summers Sprouted Wheat Flour
          1 tsp. baking powder
   Spread batter in greased and floured 2- 6″x 9″- or a 9″x13″ pan.
   Bake at 350 for 18-20 minutes or 30-40 minutes, respectively.

Honey Cranberry Cake

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Ingredients

1 c milk
1/2 c honey
1/2 c Sucanat
1/3 c soft butter
1 tbsp vanilla
3 large eggs
1 c chopped fresh or frozen cranberries
1/2 c chopped walnuts
2 c Summers Sprouted Wheat Flour
1 tsp baking powder

Instructions

Beat until light and fluffy: 1 c. milk, 1/2 c. honey, 1/2 c. Sucanat, 1/3 c. soft butter , 1 Tbsp. vanilla, 3 lg. eggs
Add in: 1 c. chopped fresh or frozen cranberries, 1/2 c. chopped walnuts
Add in: 2 c. Summers Sprouted Wheat Flour, 1 tsp. baking powder
Spread batter in greased and floured 2- 6"x 9"- or a 9"x13" pan
Bake at 350 for 18-20 minutes or 30-40 minutes, respectively.

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Honey cranberry cake

Honey Cranberry Cake

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