Mix together: 2 c. Summers Sprouted Spelt or Sprouted Wheat Flour, 1/2 c. milled flaxseed, 1 1/2 tsp. baking powder, 1/2 tsp. salt (opt)
Mix separately and add to flour: 1 c. Rapadura or Sucanat, 1/2 c. coconut oil, 1 egg, 1/4 c. water, 1 tsp. vanilla
Add 1/2 c. chopped nuts (opt)
Drop sticky dough onto parchment or greased cookie sheets and press flat with fork.
Bake at 350 for about 25 minutes or until lightly browned.