sourdough pancakes or waffles

Make a batch of sprouted sourdough batter.
Remove and store 1-2 c. of starter.
To remaining batter (about 1 quart), add and beat thoroughly:
          1 egg
          2 Tbsp. oil
          2 Tbsp. Sucanat or Rapadura
          1/4 c. yogurt (or milk or other diluted dairy)
In a small bowl, mix together until even:
          1 tsp. salt (optional)
          1 tsp. baking soda
          (add 1/4 c. sprouted flour if needed, if batter is too thin)
Sprinkle over batter and gently fold into mix.
Batter will rise and foam. Let this occur for 5 minutes.
Pour tablespoonfuls of batter into a hot pan or griddle, making
          silver-dollar size pancakes.
Makes 25-30 pancakes.

Sourdough Pancakes or Waffles

1 egg
2 tbsp oil
2 tbsp Sucanat or Rapadura
1/4 c yogurt (or milk or other diluted dairy)
1 tsp salt (optional)
1 tsp baking soda

Make a batch of sprouted sourdough batter. Remove and store 1-2 c. of starter.
To remaining batter (about 1 quart), add and beat thoroughly: 1 egg, 2 Tbsp. oil, 2 Tbsp. Sucanat or Rapadura, 1/4 c. yogurt (or milk or other diluted dairy)
In a small bowl, mix together until even: 1 tsp. salt (optional), 1 tsp. baking soda, (add 1/4 c. sprouted flour if needed, if batter is too thin)
Sprinkle over batter and gently fold into mix.
Batter will rise and foam. Let this occur for 5 minutes.
Pour tablespoonfuls of batter into a hot pan or griddle, making silver-dollar size pancakes. Makes 25-30 pancakes.

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Original Recipes | Pancakes, Crepes, Waffles & Fritters | Sourdough

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pancakes | sourdough starter | Summers Sprouted Spelt flour | Summers sprouted wheat flour | waffles

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