pear dutch baby

Combine and mix well:
          1 c. Summers Sprouted Spelt Flour (also try with sp. wheat)
          1/2 c. plain yogurt
          1 c. water
          1 tsp. vanilla     1/4 tsp. salt
Add and mix well:
          3 large eggs
In an oven proof 10″ skillet, melt 2 tsp. butter.
Pour batter into hot pan and bake in oven at 425 for 25 minutes or
          until puffy and golden.
In a saucepan, combine and sauté/cook until pears are soft:
          2 Bartlett pears, sliced or chopped
          2 Tbsp. maple syrup
          2 tsp. lemon juice     1 Tbsp. butter
Remove from heat. Gently pour fruit mixture over cut pastry wedges.
Makes four large or six small.

Pear Dutch Baby

— Like a small German Pancake —

1 c Summers Sprouted Spelt Flour (also try with sp. wheat)
1/2 c plain yogurt
1 c water
1 tsp vanilla
1/4 tsp salt
3 large eggs
2 Bartlett pears, sliced or chopped
2 tbsp maple syrup
2 tsp lemon juice
1 tbsp butter

Combine and mix well: 1 c. Summers Sprouted Spelt Flour (also try with sp. wheat), 1/2 c. plain yogurt, 1 c. water, 1 tsp. vanilla, 1/4 tsp. salt
Add and mix well: 3 large eggs
In an oven proof 10" skillet, melt 2 tsp. butter.
Pour batter into hot pan and bake in oven at 425 for 25 minutes or until puffy and golden.
In a saucepan, combine and sauté/cook until pears are soft: 2 Bartlett pears, sliced or chopped , 2 Tbsp. maple syrup, 2 tsp. lemon juice, 1 Tbsp. butter
Remove from heat. Gently pour fruit mixture over cut pastry wedges.
Makes four large or six small.

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Original Recipes | Pies

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pears | small pancake | Summers Sprouted Spelt flour | Summers sprouted wheat flour

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