almond balls or crescents

   Mix and let stand for 5 minutes:
          4 Tbsp. Sucanat
          2 tsp. vanilla
          1 tsp. almond extract
     Cream in until smooth and fluffy:
          2/3 c. soft butter
     Add and cream in:
          4 Tbsp. maple sugar powder
     Add and mix until evenly dispersed:
          1 c. medium chopped almond pieces
     Add and knead until dough is even:
          1 1/2 c.  Summers Sprouted Wheat Flour
     Roll into small balls or roll between palms and form into crescents
          and place on a greased cookie sheet.
     Bake at 325 for 12-15 minutes

Almond Balls or Crescents

4 tbsp Sucanat
2 tsp vanilla
1 tsp almond extract
2/3 c soft butter
4 tbsp maple sugar powder
1 c medium chopped almond pieces
1 1/2 c Summers Sprouted Wheat Flour

Mix and let stand for 5 minutes: 4 Tbsp. Sucanat, 2 tsp. vanilla, 1 tsp. almond extract
Cream in until smooth and fluffy: 2/3 c. soft butter
Add and cream in: 4 Tbsp. maple sugar powder
Add and mix until evenly dispersed: 1 c. medium chopped almond pieces
Add and knead until dough is even: 1 1/2 c. Summers Sprouted Wheat Flour
Roll into small balls or roll between palms and form into crescents and place on a greased cookie sheet.
Bake at 325 for 12-15 minutes.

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Cookies | Original Recipes

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almonds | Summers sprouted wheat flour

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