pumpernickel bread

Add all ingredients to bread pan in order given:
          1-3/4 c. warm water
          1-1/2 Tbsp. olive oil
          2 Tbsp. molasses or Sucanat
          1-1/2 c.  Summers Sprouted Rye Flour
          2-1/2 c.  Summers Sprouted Wheat or Spelt Flour
          1/3 c. gluten
          1/4 c. dry milk powder
          1-2 Tbsp. caraway seeds
          1-2 Tbsp. cocoa (more cocoa = darker colored bread)
          1-1/2 tsp. salt
          2 tsp. dry yeast
Add a little more water to dough as needed while it kneads.
Use Whole Wheat settings on machine.

Pumpernickel Bread

(For Bread Machines)

1 3/4 c warm water
1 1/2 tbsp olive oil
2 tbsp molasses or Sucanat
1 1/2 c Summers Sprouted Rye Flour
2 1/2 c Summers Sprouted Wheat or Spelt Flour
1/3 c gluten
1/4 c dry milk powder
1 – 2 tbsp caraway seeds
1 – 2 tbsp cocoa (more cocoa = darker colored bread)
1 1/2 tsp salt
2 tsp dry yeast

Add all ingredients to bread pan in order given: 1-3/4 c. warm water, 1-1/2 Tbsp. olive oil, 2 Tbsp. molasses or Sucanat, 1-1/2 c. Summers Sprouted Rye Flour, 2-1/2 c. Summers Sprouted Wheat or Spelt Flour, 1/3 c. gluten, 1/4 c. dry milk powder, 1-2 Tbsp. caraway seeds, 1-2 Tbsp. cocoa (more cocoa = darker colored bread), 1-1/2 tsp. salt, 2 tsp. dry yeast
Add a little more water to dough as needed while it kneads.
Use Whole Wheat settings on machine.

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Breads | Original Recipes

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caraway seeds | sprouted pumpernickel bread | Summers Sprouted Spelt flour | Summers sprouted wheat flour

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