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Summer Sprouted Flour

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very simple spelt bread

In a large bowl, whisk together until even:
          8 c. Summers Sprouted Spelt Flour
          2 tsp. baking soda
          1/2 c. sesame seeds (opt.)
          1/2 tsp. salt, or to taste
 Mix in:
          1 Tbsp. blackstrap molasses
          4 1/2 c. milk 
 Blend until smooth.
 Divide in two.
 Place in two greased 9×5 loaf pans.
 Bake at 350 for 1 hour and 10 minutes.

Very Simple Spelt Bread

  • 8 c Summers Sprouted Spelt Flour
  • 2 tsp baking soda
  • 1/2 c sesame seeds (opt.)
  • 1/2 tsp salt, or to taste
  • 1 tbsp black-strap molasses
  • 4 1/2 c milk

  1. In a large bowl, whisk together until even:  8 c. Summers Sprouted Spelt Flour 2 tsp. baking soda, 1/2 c. sesame seeds (opt.), 1/2 tsp. salt, or to taste

  2. Mix in:  1 Tbsp. blackstrap molasses, 4 1/2 c. milk 

  3. Blend until smooth. Divide in two.

  4. Place in two greased 9×5 loaf pans.

  5. Bake at 350 for 1 hour and 10 minutes.     

    Thanks, D. Hall, Snohomish, WA

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Breads | Original Recipes
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blackstrap molasses | bread | Summers Sprouted Spelt flour
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