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Summer Sprouted Flour

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best banana bread

Cream together:
          1/2 cup light olive oil or melted butter
          1/2 cup honey or sucanat
          2 beaten eggs
          2 cups mashed, very ripe bananas
          1 tsp. vanilla extract
 Add and stir quickly, until all is moistened:
          2 cups Summers  Organic Sprouted Spelt Flour
          1 tsp. baking soda
          1/2 cup chopped nuts

 Pour into an oiled loaf pan and bake for 1 hour at 350 degrees.
 Cool on rack. (Variation: Add a rounded tsp. of ginger.)

Best Banana Bread

  • 1/2 c light olive oil or melted butter
  • 1/2 c honey or sucanat
  • 2 beaten eggs
  • 2 c mashed, very ripe bananas
  • 1 tsp vanilla extract
  • 2 c Summers  Organic Sprouted Spelt Flour
  • 1 tsp baking soda
  • 1 1/2 c chopped nuts

  1. Cream together:  1/2 cup light olive oil or melted butter, 1/2 cup honey or sucanat, 2 beaten eggs, 2 cups mashed, very ripe bananas, 1 tsp. vanilla extract

  2. Add and stir quickly, until all is moistened:  2 cups Summers  Organic Sprouted Spelt Flour, 1 tsp. baking soda, 1/2 cup chopped nuts

  3. Pour into an oiled loaf pan and bake for 1 hour at 350 degrees.

  4. Cool on rack. (Variation: Add a rounded tsp. of ginger.)

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Breads | Original Recipes
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banana bread | Summers Sprouted Spelt flour | Summers sprouted wheat flour
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