Cream together:
12 oz. (1 1/2 c.) kefir cheese
1/2 c. sour cream 2/3 c. Sucanat
1/3 c. water a pinch of salt
Whip in until light and fluffy:
3 eggs
2 tsp. vanilla extract
1 tsp. almond extract
Stir in and mix well:
1 Tbsp. Summers Sprouted Spelt Flour
Press 1/3-1/2 Sweet Shortbread Pie Crust recipe into a pie pan
and chill for 30 minutes.
Spread bottom of crust with 1/4 inch of all-fruit cherry jam.
Pour cheesecake batter gently on top.
Bake at 325 for 25-30 minutes, then turn off the oven, but prop open
the door and leave the cheesecake for another 20 minutes.
Chill for 2-3 hours before cutting.
Cherry Cheesecake
- 1 1/2 c kefir cheese
- 1/2 c sour cream
- 2/3 c Sucanat
- 1/3 c water
- pinch of salt
- 3 eggs
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp Summers Sprouted Spelt Flour
- All fruit cherry jam
Cream together: 12 oz. (1 1/2 c.) kefir cheese, 1/2 c. sour cream, 2/3 c.sucanat, 1/3 c. water, a pinch of salt
Whip in until light and fluffy: 3 eggs, 2 tsp. vanilla extract, 1 tsp. almond extract
Stir in and mix well: 1 Tbsp. Summers Sprouted Spelt Flour
Press 1/3-1/2 Sweet Shortbread Pie Crust recipe into a pie pan and chill for 30 minutes.
Spread bottom of crust with 1/4 inch of all-fruit cherry jam.
Pour cheesecake batter gently on top.
Bake at 325 for 25-30 minutes, then turn off the oven, but prop open the door and leave the cheesecake for another 20 minutes.
Chill for 2-3 hours before cutting.

