sugar cookies

    Cream together:
          3/4 c. organic powdered sugar
          1/2 cup soft butter
          1/3 c. honey
          1 lg. egg
          1/4 tsp. hazelnut extract
     Blend 3/4 c. hazelnuts in a blender until all pieces are like flakes.
     Add to creamy mix.
     Add and mix in:
          1 1/2 cup  Summers Sprouted Wheat or Sprouted Spelt Flour
          1/2 c. tapioca flour
     Cover dough and refrigerate for 1 hour.
     Roll out chunks of dough to 1/8-1/4 inch thick and cut into shapes with a
          cookie cutter or knife. You can dip top into granulated maple syrup
          crystals before placing on the cookie sheet or leave plain for later
          decorating.

    Bake on a greased cookie sheet at 375 degrees for 10-12 minutes.
          Cool on cookie sheet for a few minutes before removing to a rack to
          completely cool.

     Variations: Cover cookies with icing. Cut dough in a circle with a
          round cookie cutter, place a dollop of jam in center, fold over and
          seal edges for a delicious filled cookie.

Sugar Cookies

3/4 c organic powdered sugar
1/2 c soft butter
1/3 c honey
1 egg
1/4 tsp hazelnut extract
3/4 c hazelnuts
1 1/2 c Summers Sprouted Wheat or Sprouted Spelt Flour
1/2 c tapioca flour

Cream together: 3/4 c. organic powdered sugar, 1/2 cup soft butter, 1/3 c. honey, 1 lg. egg, 1/4 tsp. hazelnut extract
Blend 3/4 c. hazelnuts in a blender until all pieces are like flakes.
Add to creamy mix.
Add and mix in: 1 1/2 cup Summers Sprouted Wheat or Sprouted Spelt Flour, 1/2 c. tapioca flour
Cover dough and refrigerate for 1 hour.
Roll out chunks of dough to 1/8-1/4 inch thick and cut into shapes with a cookie cutter or knife. You can dip top into granulated maple syrup crystals before placing on the cookie sheet or leave plain for later decorating.
Bake on a greased cookie sheet at 375 degrees for 10-12 minutes. Cool on cookie sheet for a few minutes before removing to a rack to completely cool.
Variations: Cover cookies with icing. Cut dough in a circle with a round cookie cutter, place a dollop of jam in center, fold over and seal edges for a delicious filled cookie.

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Cookies | Original Recipes

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cookies | hazelnuts | sugar cookies | Summers Sprouted Spelt flour | Summers sprouted wheat flour

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