biscotti

Roast 1 c. slivered almonds in a 350 oven for 10 min. Cool.
Cream together:
          1/2 c. soft butter
          3/4 c. Sucanat
          2 eggs
          1 tsp. almond extract
          1 tsp.vanilla
Mix in:
          2 c. Summers  Sprouted Spelt Flour
          1 1/2 tsp. baking powder
  Making a stiff dough add in and knead for a minute:
          3/4-1 c.  Summers Sprouted Spelt Flour
          Roasted almonds
  Divide dough in two. Form dough into a roll. Place on ungreased
          cookie sheet and pat out to a 3 x 10 inch rectangle. Repeat with
          second half of dough.

Bake for 20-25 minutes at 350 or until center is firm to the touch.
  Remove and cool for 15 minutes.
  Cut into 1/2 x 3 inch strips. Turn them on their side on the cookie sheet.
  Return cookies to the oven and bake at 300 degrees for 15 minutes
          or until dry.
  Remove strips to a rack to cool. Store in air-tight container to keep crisp.

Biscotti

A more 'cookie-like' dipping snack

1/2 c soft butter
3/4 c Sucanat
2 eggs
1 tsp almond extract
1 tsp vanilla
2 c Summers Sprouted Spelt Flour
1 1/2 tsp baking powder
3/4 to 1 c Summers Sprouted Spelt Flour
1 c slivered almonds

Roast 1 c. slivered almonds in a 350 oven for 10 min. Cool.
Cream together: 1/2 c. soft butter, 3/4 c. Sucanat, 2 eggs, 1 tsp. almond, extract, 1 tsp.vanilla
Mix in: 2 c. Summers Sprouted Spelt Flour, 1 1/2 tsp. baking powder
Making a stiff dough add in and knead for a minute: 3/4-1 c. Summers Sprouted Spelt Flour , Roasted almonds
Divide dough in two. Form dough into a roll. Place on ungreased cookie sheet and pat out to a 3 x 10 inch rectangle. Repeat with second half of dough.
Bake for 20-25 minutes at 350 or until center is firm to the touch.
Remove and cool for 15 minutes.
Cut into 1/2 x 3 inch strips. Turn them on their side on the cookie sheet.
Return cookies to the oven and bake at 300 degrees for 15 minutes or until dry.
Remove strips to a rack to cool. Store in air-tight container to keep crisp.

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Biscuits | Original Recipes

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almond | biscotti | Summers Sprouted Spelt flour

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