almond cookies

     Cream together:
          1/3 c. soft butter
          1/3 c. almond butter
          2 eggs
          1/3 c. Sucanat
          1/3 c. honey
          1/2 tsp. almond extract
     Mix in well, making a stiff dough:
          1 2/3 c.  Summers Sprouted Spelt or Sprouted Wheat Flour
          3/4 c. almonds, coarsely chopped or ground
     Drop tablespoon size ‘balls’ of dough onto a cookie sheet. Press
          flat with a fork.
     Bake at 375 degrees for 12 minutes for a softer cookie…
          or 15 minutes for a crisper texture. Makes 3 dozen.

Almond Cookies

1/3 c soft butter
1/3 c almond butter
2 eggs
1/3 c Sucanat
1/3 c honey
1/2 tsp almond extract
1 2/3 c Summers Sprouted Spelt or Sprouted Wheat Flour
3/4 c almonds, coarsely chopped or ground

Cream together: 1/3 c. soft butter, 1/3 c. almond butter, 2 eggs, 1/3 c. Sucanat, 1/3 c. honey, 1/2 tsp. almond extract
Mix in well, making a stiff dough: 1 2/3 c. Summers Sprouted Spelt or Sprouted Wheat Flour, 3/4 c. almonds, coarsely chopped or ground
Drop tablespoon size 'balls' of dough onto a cookie sheet. Press flat with a fork.
Bake at 375 degrees for 12 minutes for a softer cookie…or 15 minutes for a crisper texture. Makes 3 dozen.

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Cookies | Original Recipes

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almond butter | Summers Sprouted Spelt flour | Summers sprouted wheat flour

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