zucchini cake

    Whisk together:
          2 c. Summers Sprouted Spelt Flour
          1 Tbsp. baking powder
          2 tsp. cinnamon
          1/2 tsp. sea salt
          pinch of nutmeg
          pinch of clove
     Combine in a separate bowl and mix until smooth:
          1 1/2 c. maple sugar or Sucanat
          3/4 c. grapeseed oil
          1/4 c. water
          3 eggs
          2 tsp. vanilla extract
     Add liquids and flour together and mix well.

Add and mix lightly:
          2 c. grated zucchini
          1 c. chopped walnuts (opt.)
    Spread into an 8 x 8 greased baking pan.
     Bake at 350 for 30-40 minutes or until a toothpick comes out clean.
     Top with frosting for an extra-rich treat.

Zucchini Cake

–Super-rich–like a carrot cake–

2 c Summers Sprouted Spelt Flour
1 tbsp baking powder
2 tsp cinnamon
1/2 tsp sea salt
pinch nutmeg and clove
1 1/2 c maple sugar or Sucanat
3/4 c grapeseed oil
1/4 c water
3 eggs
2 tsp vanilla extract
2 c grated zucchini
1 c chopped walnuts (opt)

Whisk together: 2 c. Summers Sprouted Spelt Flour, 1 Tbsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. sea salt, pinch of nutmeg, pinch of clove
Combine in a separate bowl and mix until smooth: 1 1/2 c. maple sugar or sucanat, 3/4 c. grapeseed oil, 1/4 c. water, 3 eggs, 2 tsp. vanilla extract
Add liquids and flour together and mix well.
Add and mix lightly: 2 c. grated zucchini, 1 c. chopped walnuts (opt.)
Spread into an 8 x 8 greased baking pan
Bake at 350 for 30-40 minutes or until a toothpick comes out clean.
Top with frosting for an extra-rich treat.
–Thanks to Natures Oasis and Charles, Durango CO

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Cakes | Original Recipes

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cake | Summers Sprouted Spelt flour | zucchini

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