Organic Sprouted Kamut Flour
An ancient grain with very low gluten. The mild wheat flavor makes it well suited for pie crusts, and can be used as a thickener for soups and gravies. It can be mixed with other flours for other baking applications.
Additional information
| Weight | N/A |
|---|---|
| Size | 2LB, 5LB, 10LB, 25LB |
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